Grilled Italian Stuffed Portobello
Stuffed with fresh mozzarella, roasted tomatoes & garlic, spinach, artichokes and basil pesto. Garnished with a balsamic reduction.
Spanish Barramundi
Asian sea bass baked with sweet peppers, olives, fresh thyme and lemon.
Bourbon Pecan Lacquered Salmon
Pecan crusted with a Kentucky bourbon glaze.
Grilled Shrimp Kabobs
Served with a romesco sauce and garnished with grilled lemon wedges and fresh chives.
Garlic Butter Cod Loin
Parmesan panko herb crust in a white wine garlic cream sauce.
Crab Stuffed Salmon Filet
Crab & spinach stuffing with a chipotle citrus hollandaise.
Prosciutto Tortellini Carbonara
Cheese tortellini, crispy prosciutto, peas, cremini mushrooms and roasted tomatoes in a cream sauce. Topped with shaved parmesan.
Stuffed Roasted Pork Loin
Stuffed with bacon, spinach, caramelized onions, craisins, Fuji apples with a dark ale mustard cream sauce.
BBQ Pulled Pork
Tender, slow-cooked pulled pork tossed in savory barbecue sauce.
Maple Glazed Ham
Dark ale mustard maple glaze and char-grilled pineapple.
