Wild Rice Pilaf
Blend of wild rice and assorted grains cooked in seasoned broth with various veggies, meats, and spices.
Mac & Cheese
Cavatappi pasta and aged cheddar cheese sauce. Topped with a parmesan panko herb crust.
Twice Baked Potato
Stuffed with bacon, green onion and cheddar Monterey jack cheeses. (Add 2.00)
Salt Crusted Baked Potato
Served with chopped green onion, sour cream and whipped butter.
Au Gratin Potatoes
Thinly sliced potatoes baked in a creamy cheese sauce.
Rosemary Roasted Baby Potatoes
(Add 1.00)
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic.
Fire Roasted Corn
With poblano peppers and onions.
Roasted Broccoli Crowns
Tossed with roasted garlic, Meyer lemon juice, olive oil and shaved parmesan.
Fried Brussel Sprouts
Crispy bacon, caramelized onions, balsamic reduction and shaved parmesan. (Add 1.00)
