Roasted Vegetable Medley

Yellow squash, zucchini, red onions, julienned carrots, cremini mushrooms and red peppers dressed seasoned with herbs and fresh garlic.

Grilled Asparagus

Lightly brushed spears with olive oil, seasoned with salt and pepper, and then cooked over high heat on a grill until tender and slightly charred.  (Add 2.00)

Stuffed Roasted Pork Loin

Stuffed with bacon, spinach, caramelized onions, craisins, Fuji apples with a dark ale mustard cream sauce.

BBQ Pulled Pork

Tender, slow-cooked pulled pork tossed in savory barbecue sauce.